Whether you want a whole turkey, a half-turkey, or a turkey breast, Burger’s Smokehouse has you coveredAllow about 1-1/2 lbs of uncooked turkey per person

Place the turkey, skin side up (meaning, the side that formerly had skin), in the smoker and cook until golden brown (typically 2Bring the ingredients to a boil

Directions The night before cooking, combine the ingredients for the brine in a large pot over medium heatInstructions Remove the giblets from the turkey and set aside for stock or gravyTurkey is extremely mild, and smoking gives it a rich, complex flavor in addition to producing moist, tender meat

Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or three to form the pellicle, a sheen that allows the turkey to take on smokeThe top rack, directly under the dome, is the best place to cook the birdSmoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time

This Smoked Turkey is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and mostThe turkey is done when an instant-read thermometer inserted into the thickest part of the thigh (not touching the bone) registers [conversion imperial="170° to 175°F"Smoke Turkey on the Kamado Joe at 225-250 degrees

How to Cook a Turkey and How Long Does it Take to Smoke a Turkey Cooking a turkey, huge or little, is a lot simpler than you might imagineTo prepare the turkey, remove giblets and neckStuff the cavity with sage and rosemary and lemon

An oven-roasted turkey is wonderful, but this may be the year to break tradition with a delicious outdoor smoked turkeyThis recipe should be an improvement

Smoking a Turkey Great Turkey RecipesPreheat pellet grill to high smoke

Mar 24, 2018- Explore sonyapollard's board "Pit Boss Smoker Recipes", followed by 170 people on PinterestFresh herbs and smoke come together to produce a tender and juicy smoked turkey that is absolutely delicious

Turkey is extremely mild, and smoking gives it a rich, complex flavor in addition to producing moist, tender meat

Baste the turkey with the pan liquids a few times during the smoking process to keep the meat moist

This is a delicious, tender and

Melt the remaining herb butter and brush some on the outside of the turkey breast

We've found this "low & slow" approach, while working great for smokingPlace the dry-brined turkey in the fridge overnight or for about 8 to 12 hours uncovered until ready to smoke

This past Thanksgiving, I debated whether or not to smoke a turkey, and well, the debate led me to go ahead and go through with it

Whole turkey (Smoker): Set smoker to 240°F

Place your turkey directly onto the grill and just let it hang out in the smoke and get happy for 3 hours or soHow to Reheat A Smoked Turkey Step 1: If you have frozen the smoked turkey, thaw it firstThe meat may appear pink and have a smoother texture